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  • Pesticide Residues in Foods
    Swiss Legislation
       Switzerland has set limits for the presence of pesticides in food products exported to its own country. The Swiss Legislation on pesticide residues in foods is partly based on the EU Regulation (EC) 396/2005. This Regulation establishes Maximum Residue Levels (MRLs) for pesticides permitted in food products of animal and vegetable origin and is amended on a regular basis. For more information please refer to the document
    EU legislation: Maximum Residue Levels (MRLs) of pesticides in foods.
       Switzerland is not a member of the EU, but a member of the European Free Trade Association (EFTA). To facilitate free trade with the EU, Swiss legislation is adapted to EU law in several areas. This is partly the case when it comes to pesticides in food. One difference is that in the EU maximum residue limits (MRL) are listed. In Switzerland, limit values or tolerated values are used. In the EU no differentiation is made between tolerance and limit values, and in all cases a maximum residue limit is given.
       The difference between the limit value and the much more usual tolerance value is as follows:
    * Limit values are the limit, at which a food product can be consumed without danger to health. If the value is exceeded then there may be negative repercussions to health.
    * Tolerance value is the value, above which the foodstuff is considered to be contaminated or otherwise reduced in value, but still harmless to health. In most cases it is far below the limit value.
       The Swiss limits for pesticides in food are laid down in Annex 1 to the Ordinance on foreign substances and components in foodstuff SR 817.021.23 of 26 June of 1995, as amended (original title: Ordonnance du DFI sur lrs subtances étrangéres et les composants dans les denrées alimentaires (OSEC)).
       Columns 4 and 5 of the annex give the tolerance value (Valeur de tolerance) and the limit value (Valeur limite). If both these columns are empty, the limits set by Regulation (EC) 396/2005 are seen as tolerance value.
       For more information on the Swiss legislation regarding food safety, refer to the Federal Office of Public Health.
    Thailand Export Products to Switzerland
  • Food Additives
  • Food Contaminants
  • Veterinary Drug Residues
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  • FSIS (in Meat, Poultry, and Eggs)
    • Food Additives & Contaminants
    • Pesticides
    • Veterinary Drugs
      • 21 CFR Part 556        
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  • การประมง (Fisheries)
    • The Nutrition Value of some fish species
    • Scientific Facts on Fisheries
 
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